Well as it states... the page is about me, in brief.
Where I am posting my stuff, OK?
Want to get in touch? I'll always try my best to reply to anyone... except spamBots, we don't serve their kind in here.
I have set this site up as a place where I can talk about and share my pastry and bakery work.
Naturally I'll be changing and displaying different products, thoughts, and ideas related to bakery and being a chef as I go.
I hope you enjoy the site, I'll be updating it regularly, I may not share many recipes at first, but give me time as they are dear to me and it's hard to share them so openly. hehe